Flavor quality: objective measurement - a symposium sponsored by the Division of agricultural and food chemistry at the 172nd meeting of the American chemical society, San Francisco, Calif., September 1, 1976
- Författare
- (Richard A. Scanlan, ed.)
- Genre
- Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| 1977 | USA, Washington, D.C | 117 sidor. tab. |